Welcome Soup Season with Watertown Resident Namita! Namita will demonstrate a Nepali tradition of preparing soup dishes from fermented vegetables, including Gundruk ko Jhol and Tama Aloo and Bodi. Gundruk ko Jhol is a kind of soup made with fermented and dried leafy greens, and Tama Aloo and Bodi is another kind of soup made with fermented bamboo shoots mixed with black-eye peas and potato. Namita will also make tomato relish that accompanies a main dish.

The Library will send a list of ingredients the week prior to the event if you wish to cook along with Namita from 

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If you wish to cook along at home, please see the Ingredients List, which has all the ingredients you will need to prepare four dishes.